The origins of this precious condiment go back over 2000 years. Over the centuries the product has been perfected and refined by the loving care of families in the provinces of Modena and Reggio Emilia, which is home of true balsamic vinegar. Balsamic vinegar is obtained by the slow fermentation of boiled musts from grapes and mixed with carefully measured amounts of wine vinegar. Use on cooked vegetables, salads, meats, fish and even desserts. Try it on vanilla ice cream, it's amazing!
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