featuring Chipotle pepper, a hickory smoked jalapeño, and awakening memories of full-flavored Southwestern Cuisine. On chicken, pork or salmon it gives grilled entrees a unique taste--sweet and smoky, fruity and fresh. Our favorite appetizer is this sauce poured over a block of cream cheese and served with crackers, it is oh so good!
Pastry Wrapped Raspberry Chipotle Baked Brie
is the most versatile of Latin condiments. Pour it on grilled chicken, roasted tenderloin or fish. Add a little tropical heat to your life.
A comparative new-comer to the American diet, wasabi is the root of an Asian herb in the mustard family and makes blackberries sit up and be counted. It's a condiment perfect for grilling, baking, dipping tuna, salmon or shark. Frankly, we think this mild sauce is wonderful on crepes, pancakes and even vanilla ice cream.
You can not ruin a ripe peach, but you can enhance its taste with the addition of smoky chipotle, garlic and a touch of nature's hottest pepper, the habanero. It is no accident that the only dessert at a Texas barbecue is peach cobbler. Peaches were created to complement hearty, robust, open fire flavors. Try it with your meats, or pour over cream cheese and serve with crackers for a great appetizer.
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An apple a day has just been made more exciting. The tart taste of the apple has been combined with smoky chipotle peppers, heat of the jalapeño peppers and the unique flavor of the Prickly Pear Cactus . Use as a before or after grilling suace on your favorite pork, chicken or seafood. For a great starter, pour over cream cheese and serve with crackers.
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Raspberry Chipotle Sauce
Texas Onion Glaze --
