MULTIPLE AWARD WINNING SALSA
Scovie Awards 2012
Houston Hot Sauce Festival 2009, 2010, 2011
Warning! HOT, HOT, HOT!
Ghost Pepper Salsa
Made with one of the hottest
peppers in the world, the Bhut Jolokia pepper. A nice slow
burn…. Beware the heat will sneak up on you but the flavor
will keep you coming back for more! 1,000,000+ Scoville
Heat Units
12 oz......$7.00 
SilverLeaf Garlic Salsa
2011 1st Place Winner
at the Houston Hot Sauce Festival
Our award winning restaurant style salsa is made with
garden fresh ingredients. We fire roast our fresh tomatoes
add fresh cilantro, yummy hot peppers and of course lots
of fresh garlic to create a taste as BIG as Texas.
Medium Salsa~ made with fresh Jalapeño peppers for just the right amount of heat. 12 oz......$6.00
Hot Salsa~ made with twice the Jalapeño peppers, great flavor with extra heat. 12 oz......$6.00
Fiery Hot Salsa~ made with Habanero peppers. Same great garlic salsa flavor but with great heat from the habanero pepper. 12 oz......$6.00
AWARD WINNER
Houston Hot Sauce Festival
Howl-a-peños - Sweet Jalapeños
They're sweet. They're hot. They're wildly delicious. Taste one and join the chorus praising this pepper delicacy. Sliced jalapeños bathing in a rich, sweet syrup. A taste to fire up all pepper gourmets.
14oz..... $6.00
Featured Recipe:
Howl-a-peño Wraps
Spinach, Artichoke & Eggplant Dip Mix
This is not your average Spinach-Artichoke Dip. We have added roasted eggplant for a richer flavor and tomatillos and jalapeños for a mild zip. Toss with pasta, serve on baked potatoes, use in omlettes and fritattas. A gastronomical delight!
16 oz......$9.00 ......... SALE $8.00
SilverLeaf's Cheesy Spinach Artichoke Dip
½ jar (8 oz) Spinach Artichoke Dip Mix
8 oz cream cheese
8 oz Swiss cheese, shredded
Mix together and microwave for 30 second intervals, stirring occasionally until mixture is warm and bubbling. Do not overcook.
Serve with chips, sliced bread or crackers.
Variations: Add ¼ cup SilverLeaf Garlic Salsa and serve with pita chips.
