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Serves 6-8 people
2 lbs strawberries
4 to 6 Tbsp granulated sugar ( depending on the sweetness of berries )
2 Tbsp Balsamic Vinegar
Wash strawberries. Remove stem and slice in half. Place berries in serving bowl. An hour before serving, add sugar and toss gently. The sugar will dissolve and create a thin syrup. Just before serving, add balsamic vinegar, toss gently and serve.
For a variation, serve berries over vanilla ice cream.
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