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6 6 oz. Mahi Mahi Fillets
1 Tbsp. butter
1/2 cup Raspberry Chipotle Vinaigrette
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
Melt butter in bottom of baking dish large enough to hold the fillets in a single layer. Place fish in the dish. Mix together balance of ingredients and pour over fillets. Cover with parchment paper and bake in 450 degree over for about 12 minutes or until fish flakes easily with fork.
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