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Hot & Spicy Garlic Gazpacho

10 each Epicurean's Delight Marinated Garlic ( any flavor ) minced
3 Tbsp garlic liquid
5 tomatoes, peeled, seeded, and chopped
2 cups Spicy Bloody Mary Mix or Tomato Juice
2 large sweet onions, preferably 1015 or Vidalia, finely chopped
2 bell peppers, seeded and finely chopped
2 cucumbers, peeled, seeded, and chopped
Sliced Epicurean's Delight Marinated Garlic ( for garnish )

In a large bowl combine all ingredients except for the sliced Marinated Garlic. Refrigerate overnight. Before serving, taste and adjust seasonings with salt and pepper. If needed, adjust the consistency with water. Ladle into bowls and garnish with sliced garlic.

 

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