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| Return to Recipes |

Smoked Salmon Caper Garlic Pâté

1/4 cup Marinated Garlic with Capers, minced
8 oz. Cream Cheese, softened
3 oz. Smoked Salmon, chopped
1 Tbsp. Dill, minced
1/4-1/2 tsp coarse pepper to taste

Combine all ingredients and refrigerate for 2 hours.
Serve, garnished with chopped green onions and crackers.

 

 

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