1 tablespoon Howl-a-peños (well chopped)
1 8 oz. tub of soft cream cheese
8 large jalapenos
8 strips of bacon
8 toothpicks
Mix How-a-peños and cream cheese together (set aside).
Slice jalapenos on one side and remove all seeds. Stuff jalapenos with cream cheese mixture and wrap with bacon and stab toothpick thru wrap.
Cook on grill until bacon is done.
Serve as an appetizer or side dish and enjoy!!!
Rachel Cardenas, Houston, TX |
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