3 bulbs of garlic
2 Tbsp SilverLeaf Organic Extra Virgin Olive Oil
2 1/2 pounds baking potatoes
4 Tbsp butter
1 cup whole milk
salt and pepper
Follow instructions to prepare and cook the bulbs of garlic in The Roasted Garlic Express. When finished and cooled squeeze garlic cloves into a bowl.
Peel and quarter potatoes and place in a pot of salted water. Bring to a boil, reduce heat and simmer until potatoes are tender; about 15 minutes. Remove from heat and drain. Add roasted garlic and butter. Using a potato masher or electric beater mash together the potatoes, cooked garlic paste, and butter. Slowly add enough milk until desired consistency is achieved. Season with salt and pepper.
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