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Garlicky Crawfish Remoulade

1 pound Crawfish Tails, cooked and shelled
3 green onions, chopped
1/2 cup SilverLeaf Marinated Garlic, chopped
1 tsp. Garlic Sprinkles
1 cup mayonnaise
1 bell pepper, chopped
dash of Hot Sauce

Combine all ingredients and let flavors mesh in the refrigerator for several hours. Serve on top of lettuce or in tomato or avocado halves.