2 thick slice of French bread
SilverLeaf Raggio di Luna Extra Virgin Olive Oil
1 large garlic bulb, unpeeled
2 ripe plum tomato
4 Tbsp balsamic vinegar
2 tsp fresh chopped basil
1/2 tsp salt
Prepare the bulb of garlic in The Roasted Garlic Express following directions.
Cut tomatoes in small pieces and marinate with basil in the balsamic vinegar. Brush bread with Raggio di Luna Olive Oil, sprinkle with salt and grill until hot. To serve cut bread in half, squeeze the paste from the cloves of the roasted garlic and spread on the grilled bread. Top with the tomato balsamic mix.
|
