6 Tbsp. Epicurean's Delight Garlic flavored Olive Oil
( we loved it with the basil flavor, too! )
6 Tbsp butter
8 cloves garlic, chopped ( or more )
3 Tbsp fresh parsley, chopped
1 lb. fresh raw shrimp
8 oz. dried pasta ( cooked according to package directions )
Sauté chopped garlic in Garlic flavored Olive Oil and butter for about 5 minutes ( do not let it get brown ). Add shrimp and parsley and cook about 7 minutes or until shrimp are done. Toss with your favorite cooked pasta and top with parmesan cheese.
Dianne Mascari of Wallis, Texas, 2nd Place Winner Fall 1997 Original Recipe Contest
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