LogoOrange LeafHome of Epicurean's Delight
 

Home

Products
Garlic
Olives
Spices/Seasonings
Dips/Salsas/Hot Stuff
Jams & Jellies
Olive Oils/Flavored Oils
Vinegar
Sauces
Kitchenwares
Hand Painted Ceramics
Specialty Foods
Sale Items
Nutritional Information


About

Recipes

Events

Where to Buy

Join Mailing List

The Garlic Press

Contact

 


 

| Return to Recipes |

Epicurean’s Cheesy Spinach Artichoke Dip

½ jar Spinach Artichoke Dip Mix
8 oz cream cheese
8 oz Swiss cheese, shredded

Mix together and microwave for 30 second intervals, stirring occasionally until mixture is warm and bubbling. Do not overcook.

Serve with chips, sliced bread or crackers.

Variations: Add ¼ cup Billy Bulb’s Garlic Salsa and serve with pita chips.

 

 

 

 

 

Proud Members OfGo TexanNASFTCopyright 2007 - SilverLeaf International