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Blue Cheese Garlic Burger

2 pounds ground beef
1 small (8 oz.) jar SilverLeaf Marinated Garlic ( drained and minced )
2 Tbsp Mediterranean Magic Seasoning
1 Tbsp Dijon mustard
2 Tbsp Worcestershire Sauce
8 ounces Cambazola Cheese (divided into 6 equal parts)
Freshly Ground Black Pepper

Combine beef, minced garlic, mustard, and Worcestershire sauce. Divide into 6
equal parts and form patties. Make a pocket in each burger and fill with a slice of cheese in the center. Liberally coat with freshly ground black pepper.
Grill to desired doneness.