2 boneless chicken breasts
1/4 cup +2 Tbsp. Epicurean's Delight Roasted Raspberry Chipotle Sauce
10 oz. fresh spinach (or 1 box frozen)
2 oz. feta cheese
2 Tbsp. Epicurean's Delight Garlic flavored Olive Oil
1 Day Ahead: Place chicken breasts and 1/4 cup Roasted Raspberry Chipotle Sauce in Ziploc bag. Squeeze air from bag and seal. Refrigerate for 24 hours.
Remove chicken from bag and grill or bake until done. Slice chicken in 1/4"-1/2" slices. While chicken is cooking clean, rinse and drain spinach. Microwave spinach for 2 minutes. Mix remaining 2 Tbsp. Roasted Raspberry Chipotle Sauce with Garlic flavored Olive Oil. Pour over spinach and toss. Top spinach with chicken and crumble feta cheese on top.
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