"The cheese makes 'em cloudy
But they're clearly delicious!"
All of our olives are packed in brine—not oil—perfect for martinis.
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Never have the ethnic foods of the people of Denmark and the people of the Mediterranean met with such gastronomic success! Imported Danish blue cheese stuffed into giant green olives creates a distinctive, almost addictive combination, a new olive at its rich-flavored best.
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Surely the Greeks thought of this combination ages ago and probably had a word for it! The combination of two favorite Greek foods—giant green olives and feta cheese—is irresistible. Slice for spectacular topping on hors d'oeuvres, nibble for delectable snacking.
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Olive lovers and garlic lovers meet on a common ground to share a touch of imported French Chardonnay. Adds a fresh and lively flavor to your snacks, sandwiches, buffets.
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A touch of hot and a touch of piquancy. Southwest's popular jalapeño warms up the sophisticated olive. Serve as a very special hors d'oeuvre or add a bit of zip to your Martini.
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Habanero peppers, the hottest of the hot, make this giant stuffed olive the favorite of the true chili head.
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This anchovy stuffed olive brings the taste of the sea to our favorite Mediterranean fruit, already brightened with refreshingly crisp chardonnay wine.
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We've taken green olives one step further and have created a new Olive Salad, a delicious blend of olives and mixed
vegetables, marinated in grape seed oil and spices. Toss with your favorite pasta and serve warm or cold. Add some excitement to your sandwich or a wrap.
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Never be without enough olive juice for your dirty martinis again!
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Feta Cheese Stuffed Olives
Garlic Stuffed Olives with Chardonnay
Jalapeño Stuffed Olives 
Habanero Stuffed Olives
Anchovy Stuffed Olives
Epicurean's Delight Olive Salad
Epicurean's Delight Dirty Martini Elixir 
