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this jelly makes a delicious glaze or topping to for any meat, chicken, pork or fish. Try it on your vegetables for a little something new.
Blackberries blended with Merlot wine, a perfect duo.
A perfect blend, wine and peppers make for this sweet tasty jelly with a touch of heat.
Celebrate the holidays with this delightful blend of cranberries, wine, cinnamon and other holiday spices. Try on turkey sandwiches or just eat it with warm biscuits and scones. A year round treat.
Get out the fire extinguisher! 3 Peppers: Jalapenos, Habaneros and Red Chilis make our pepper jelly howling hot.
Chili heads will love our hot pepper jelly. It is not for the faint of heart with its blend of Jalapenos, Habaneros and Red Chilis.
Sweet peaches blended with citrus, the spicy habanero pepper, and finished with tequila and triple sec. Sweet and spicy. Great with meats, our just straight out of the jar.
There is nothing like a sweet strawberry dropped into your bubbly glass of champagne, now you can get that great sensation in a jelly. What a treat!
Sweet strawberries blended with the delightful flavor and aroma of Lavender. An amazing combination.
Sweet delectable strawberries kissed with south of the border tequila, make this a fun and delicious jam. A family favorite.
Fruity Sauvignon Blanc white wine is blended with sweet fragrant lavender flowers to create this flavorful jelly.
This delicious old fashioned style thick jam is made from figs grown on a small family farm in beautiful Lebanon.
Serve on toast, mix with ricotta or cream cheese, spread on top of brie and bake until warm through and serve with favorite bread or crackers.
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