



Try on mixed greens tossed with pecans, apple slices and green olives. Replace water with apple juice for extra richness.
Directions: Whisk together 1 tsp. apple cider vinegar, 1 cup water and packet ingredients. Chill one hour before serving.
Try as a marinade for fish. To create a stir fry sauce, use soy sauce in place of vinegar.
Directions: Whisk together 1 tsp. white wine vinegar 1 cup water and packet ingredients. To serve warm, microwave for one minute.

Try on spring vegetables such as asparagus or leaf lettuce. Replace water with pineapple juice to add extra flavor.
Directions: Whisk together 1 tsp. white wine vinegar, 1 cup water and packet ingredients. Chill one hour before serving.
Best used on hearty salads—with sautéed steak or chicken. Combine with 14 oz. coconut milk to create a creamy curry sauce.
Directions: Whisk together 1 tsp. red wine vinegar, 1 cup water and packet ingredients. Chill one hour.

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