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This salsa is made with the Hottest Pepper in the world, the Bhut Jolokia Pepper, also known as the Ghost Pepper. Made with fresh roasted tomatoes and fresh diced garlic cloves, this salsa is for people that enjoy a great flavor as well. Enjoy!
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(formerly Billy Bulb's Garlic Salsa)
SilverLeaf has combined fresh and pure ingredients including my favorite, garlic, to create a taste as big as Texas. Smell it-it's garden fresh. Taste it-it's powerfully good. Share our Texas heat and love of garlic with this rich, full bodied salsa. Garlic lovers, it's for you.
Medium
Hot !!!
Fiery!!!!!
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They're sweet. They're hot. They're wildly delicious. Taste one and join the chorus praising this pepper delicacy. Sliced jalapeños bathing in a rich, sweet syrup. A taste to fire up all pepper gourmets.
Howl-a-peño Wraps
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This is not your average Spinach-Artichoke Dip. We have added roasted eggplant for a richer flavor and tomatillos and jalapeños for a mild zip. Toss with pasta, serve on baked potatoes, use in omlettes and fritattas. A gastronomical delight!
½ jar Spinach Artichoke Dip Mix
8 oz cream cheese
8 oz Swiss cheese, shredded
Mix together and microwave for 30 second intervals, stirring occasionally until mixture is warm and bubbling. Do not overcook.
Serve with chips, sliced bread or crackers.
Variations: Add ¼ cup SilverLeaf Garlic Salsa and serve with pita chips. |
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